Ranger Outdoor Cooking Pan – Open Fire Cooking System

Bring authentic open-fire cooking to your garden, campsite, or outdoor adventures with the Ranger Cast Iron Dip Pan. Designed specifically for the Ranger cooking system, this premium cast iron outdoor cooking pan combines traditional fire cooking techniques with a modern, versatile design.

The shallow yet deep-sided profile makes this pan incredibly adaptable. Cook classic breakfast favourites such as bacon, sausages, and eggs, or create more advanced dishes including stir-fries, curries, stews, and one-pan meals. Whether you're searing, sautéing, simmering, or frying, the Cast Iron Dip Pan delivers excellent heat retention and even cooking over an open flame.

Built from durable cast iron, this pan improves with use. Once seasoned, it develops a natural non-stick surface that becomes easier to maintain over time, making it a long-lasting addition to your outdoor cooking setup.

Please note: The Cast Iron Dip Pan must be used with the Ranger 2.0 Fire Pit and Cooking Mount for safe and correct operation.

Features

• Designed for the Ranger cooking system

• Premium cast iron construction for excellent heat retention

• Versatile shallow design for frying, searing, sautéing, and simmering

• Ideal for breakfasts, stir-fries, curries, stews, and more

• Naturally improves with seasoning over time

• Durable construction designed for years of outdoor cooking

• Two integrated handles for safe handling and easy positioning

• Perfect for garden cooking, camping, and outdoor adventures

Specifications

• Material: Cast iron

• Weight: 5.7kg (12.5lbs)

• Cooking Surface Diameter: 37.5cm (14.75")

• Depth: 5cm (2")

• Compatibility: Ranger 2.0 Fire Pit and Cooking Mount required

Create unforgettable flame-cooked meals with the Ranger Cast Iron Dip Pan, a versatile outdoor cooking essential built for those who enjoy the flavour and experience of open-fire dining.

FAQ

Can I use the Ranger Cast Iron Dip Pan on its own?
The pan must be used with the Ranger 2.0 Fire Pit and Cooking Mount for safe and correct operation.

What can I cook in this outdoor cooking pan?
It is suitable for bacon, sausages, eggs, stir-fries, curries, stews, and other one-pan meals over an open flame.

Does cast iron need seasoning?
Yes, cast iron improves with seasoning and develops a natural non-stick surface over time.